Preventing Dreaded Orange Spots (DOS): Tips on Ingredients, Storage, and More
In episode 8, Anne-Marie Faiola delves into the topic of dreaded orange spots (DOS) in soapmaking. She begins by introducing DOS and exploring the causes behind this common issue. Emphasizing the importance of using fresh ingredients and proper storage techniques, Anne-Marie provides insights into how these factors can influence the appearance of DOS. The episode also examines the role of superfat and additives in soap formulations, discussing how they can impact the development of DOS. Additionally, Anne-Marie addresses the effects of temperature and humidity on soap, offering strategies for preventing DOS. The episode concludes with a recap, practical tips, and closing remarks, empowering listeners to create DOS-free soap.
Key Points
- Rancid oils are the most common cause of Dreaded Orange Spots (DOS) in soap, so always use the freshest oils and butters.
- Using distilled water instead of tap or purified water can prevent DOS by avoiding heavy metals and minerals that can cause oils to go rancid.
- To minimize DOS, avoid superfatting above five percent and consider adding antioxidants like Rosemary Extract Oil, Vitamin E, or Grapefruit Seed Extract.
Chapters
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Transcript
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