Soapmaking 101 with the Soap Queen
All the fundamentals of making cold process soap from scratch with lye and oil; make all natural sustainable soap from scratch for yourself of start a side hustle selling soap.
Episode 45: Using Local Ingredients, Fruits, Vegetables, and Honey in Soapmaking
In episode 45 of Soapmaking 101 with the Soap Queen, Anne-Marie Faiola welcomes listeners and introduces the theme of exploring local ingredients and alternatives in soapmaking. She delves into the creative possibilities of incorporating fruits, vegetables, and honey into soap recipes, discussing their benefits and how they can enhance the final product. The episode concludes with closing remarks, offering inspiration and encouragement for soapmakers to experiment and innovate with these natural elements.
Key Points
- Using fresh and local ingredients in your soap enhances the quality of the product and fosters community connections.
- Incorporating locally sourced items like coffee, apple puree, and goat milk can give your soap a unique local flair and added skin benefits.
- Ingredients such as honey, fruits, and vegetables not only improve the soap's properties but also offer marketing appeal and distinctive characteristics.
Chapters
| 0:00 | |
| 0:29 | |
| 2:02 | |
| 2:58 |
Transcript
Loading transcript...
- / -