Soapmaking 101 with the Soap Queen
All the fundamentals of making cold process soap from scratch with lye and oil; make all natural sustainable soap from scratch for yourself of start a side hustle selling soap.
Exploring Gel Phase: Benefits, Methods, and Techniques in Soapmaking
Anne-Marie Faiola delves into the intricacies of gel phase in soapmaking in this episode. She starts by introducing what gel phase is and its importance. The episode then explores the benefits of forcing gel phase and various methods to achieve it. Anne-Marie also covers the reasons some soapmakers may want to prevent gel phase and shares techniques for doing so. The episode concludes with encouragement for listeners to experiment with different gel phase techniques to find what works best for their soapmaking process.
Key Points
- Gel phase occurs during saponification when the soap reaches temperatures up to 180 degrees Fahrenheit, affecting the appearance but not the quality of the final product.
- Forcing gel phase can result in vibrant colors and a slightly shiny appearance, and it helps the soap harden and unmold more quickly.
- Preventing gel phase is beneficial for creating creamy, pastel-colored soap and is crucial when working with sensitive ingredients like milk, alternative liquids, or soap frosting to avoid discoloration and maintain shape.
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Transcript
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