
Experimenting with Whey in Soapmaking: Results, Comparisons, and Listener Engagement
In episode 24, Anne-Marie Faiola takes listeners on a unique journey into the world of whey in soapmaking. The episode begins with an introduction and overview of the podcast, setting the stage for an experimental approach to soap crafting. Anne-Marie delves into her experiments with incorporating whey into soap recipes, sharing the process, challenges, and creative insights. She provides a thorough analysis of the results, comparing the outcomes of whey soap experiments to traditional methods. The episode concludes with closing remarks, inviting listener engagement and encouraging soapmakers to explore and innovate with new ingredients in their soapmaking endeavors.
Key Points
- Using whey in cold process soap can add a slightly creamy feel and nice lather without significantly altering the soap's texture.
- Freezing whey and using an ice bath during the lye mixing process helps avoid scorching, resulting in a more neutral color and less offensive smell.
- Leftover whey can be repurposed in smoothies, bread, and salad dressings, making it a versatile ingredient beyond soapmaking.
Chapters
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Transcript
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