
Soaping with Allergies: Nuts, Gluten & More
In episode 89 of Soapmaking 101 with the Soap Queen, Anne-Marie Faiola explores the intricacies of soapmaking with allergies in mind and the benefits of controlling ingredients. The episode begins with an introduction to the importance of ingredient awareness for those with allergies. Anne-Marie examines common allergens in soapmaking, focusing on nut and seed allergies, including coconut and argan oils. She also discusses gluten sensitivity, cross-contamination risks, and the use of fragrance oils. The concept of 'hypoallergenic' in soapmaking is clarified, helping listeners make informed choices. The episode concludes with a sponsor message from BrambleBerry.com.
Key Points
- Creating your own bath and beauty products allows for complete control over ingredients, making it easier to avoid allergens like nuts and gluten.
- If you or a customer has a nut allergy, it's wise to avoid nut-derived oils such as sweet almond oil and opt for alternatives like apricot kernel oil.
- Proper labeling and transparency are crucial, especially when marketing soaps as 'hypoallergenic,' since this term is not regulated and can still cause reactions.
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Transcript
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