
Soaping in the Summer Heat
In episode 100 of Soapmaking 101 with the Soap Queen, Anne-Marie Faiola delves into the nuances of summer soapmaking. The episode opens with an overview of the unique challenges summer brings to soapmaking, such as higher temperatures affecting melting points and the risk of graininess. Anne-Marie addresses shipping challenges and gel phase concerns that arise during warmer months. She provides insights on managing glycerin dew and offers practical storage tips to maintain soap quality. The episode wraps up with a recap and final summer soaping tips, ensuring listeners are well-prepared for the season's demands. The episode concludes with a sponsor mention from BrambleBerry.com.
Key Points
- Summer heat can cause oils and butters to liquefy during shipping, but their quality remains unchanged when they re-solidify.
- Cooling melted butters quickly can prevent graininess by allowing all fatty acids to solidify simultaneously.
- For cold process soap, summer temperatures can promote gel phase, enhancing colors and texture, but precautions like refrigeration may be needed to prevent overheating.
Chapters
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Transcript
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